São Paulo | Campinas | Salvador | Brasilia | Tokyo | Osaka | Milano
CAREFUL MEAT SELECTION
CUTTING RITUAL
COOKING METHOD
A TEAM OF EXPERTS
Respecting and valuing the plural, cheerful and historic culture of barbecue, Barbacoa brings together specialists to serve the best cuts from the best meats since 1990.
Meat prepared on fire, one of the oldest ways of cooking, awakens the feeling of joy of gathering people. The Arawaks Indians, in their moments of celebration, roasted meats over coals on a wooden grill called Barbacoa, an heritage that gave our house its name.
This memory of the Arawak people, the gauchos’ tradition, the American barbecue, and the whole barbecue culture are present and are very respected in Barbacoa. Care with the selection and preparation of meat is also a mark of our service: we guarantee you the experience that only a good barbecue offers.
Restaurants
- Brazil
- Italy
- Japan
Itaim Bibi
In 1990, the Group’s first Barbacoa steak house was inaugurated in São Paulo. Since then the restaurant has been offering more than twenty special cuts of prime meats, fish, lamb, wild boar, and broiler chicken, all served on the rodízio (rotation) system. Our delicious selection of mouthwatering desserts, the enormous salad and garnishes buffet continue to surprise and delight the most demanding palates. Barbacoa Itaim can seat 160 people in the main dining room and up to 60 in its annex, the latter perfect for informal or business gatherings.
- List of outstanding wines all stored under perfect temperature conditions.
- List of 50 special beers.
- Access and facilities for the disabled.
- Menu in Braille.
- Complimentary valet parking service.
- Wi-Fi available.
- * See days and times
Aberto ao público:
Segunda a Quinta: 12h às 15h e 18h às 22:30
Sexta: 11h30 às 15h e 18h às 22:30
Sábado: 11:30 às 17h e 19h às 22:30
Domingo: 11:30 às 17h e 19h às 22h
Take Away e Delivery todos os dias: 11h às 21:30
D&D
The D&D Barbacoa steak house is located in the city’s most comprehensive design and decoration mall, the D&D. The D&D Mall is part of the São Paulo World Trade Center and Sheraton WTC Hotel complex, which also interconnects with the Centro Empresarial Nações Unidas (CENU) and the São Paulo Hilton Hotel. The D&D restaurant offers more than twenty cuts of prime meats, fish, lamb, wild boar, and broiler chicken, in addition to our enormous salad and garnishes buffet and a delicious selection of mouthwatering desserts. The ideal venue for a business lunch or for relaxing with the family after shopping. This welcoming and charming steak house seats 100 in the main dining room and a further 60 on the mezzanine floor, the latter being very much in demand for private dinner events.
- Children's menu of kiddy-size portions.
- List of outstanding wines all stored under perfect temperature conditions.
- Special beer list.
- Menu in Braille.
- Mall access and facilities for the disabled.
- * See days and times
Aberto ao público
Segunda a Sexta: 11:30 às 22h
Sábado: 11:30 às 20h
Domingo:11:30 às 19h
Morumbi
Located in one of São Paulo’s most elegant shopping and leisure malls, Barbacoa Morumbi unquestionably serves the most flavorful meats in the entire region, and is frequented by shoppers in the mall or the many people who work in the surrounding region.
The restaurant serves more than twenty cuts of meat, fish, wild boar, and broiler chicken, prepared to perfection, to which diners can add their selections from the wonderfully fresh and varied salad bar.
The mouthwatering dessert buffet consists of irresistible sections of homemade desserts, pies, and a selection of fresh fruit. For those seeking to relax after work, during its extremely popular Happy Hour (18h to 20h30), Barbacoa serves a magnificent buffet of appetizers.
The steak house seats up to 185 diners and hosts any gathering from small groups to large events. To ensure ease of access for non-shopping mall customers, Barbacoa Morumbi also has a separate entrance from the street.
- Children's menu of kiddy-size portions.
- List of 200 wines all stored under perfect temperature conditions.
- Special beer list.
- Mall access and facilities for the disabled.
- Menu in Braille.
- * See days and times
Aberto ao público:
Segunda a sábado: 11h às 23h
Domingo e feriados: 11h às 22h Take Away e Delivery todos os dias: 11h às 21:30
Salvador
The Barbacoa Salvador offers over twenty options of prime meats, fish, lamb, wild boar, and broiler chicken, in addition to our enormous salad and garnishes buffet and a delicious selection of mouthwatering desserts. Its outstanding Feijoada (traditional Brazilian black bean stew) was selected by two leading Brazil-wide food magazines, Comer e Beber and Gula as the best in Salvador. Another highlight is the Espaço Kids (Children's Space) which opens on Weekends and holidays. Here, the kidscan watch movies, listen to a story, and play a variety of games under the supervision of a group of trained monitors. The restaurant seats up to 300 in the main dining room and 100 in the lounge and VIP salon area.
- The Espaço Kids (Children's Space) opens on Saturdays, Sundays and holidays.
- Barbacoa Light Menu available daily at dinner, except on Sundays.
- Day Off Menu available Sundays at lunch time.
- Feijoada Buffet, Wednesday and Saturday.
- Children's menu of kiddy-size portions.
- List of outstanding wines all stored under perfect temperature conditions .
- Valet parking.
- Access and facilities for the disabled.
- Menu in Braille.
- Wi-Fi available.
- * See days and times
Aberto ao público | Take Away e delivery:
Segunda a sábado: 11h às 23h
Domingo: 11h às 20h
Feriados: 11h às 22h
Campinas
Eight-times winner of weekly magazine Veja Campinas in the "Best Meat" category, and recommended for three consecutive years (2011, 2012, and 2013) in Metrópole Recomenda, Barbacoa Campinas assures diners of the traditional quality of its cuts and is considered one of the city's leading steak houses. The restaurant's à la carte menu offers over twenty options of prime meats, fish, lamb, wild boar, and broiler chicken, in addition to our enormous salad and garnishes buffet. Our temperature controlled wine cellar stores over 250 outstanding domestic and imported labels. Its warm and welcoming dining room has a total seating capacity for 150 people.
- Children's menu of kiddy-size portions.
- List of outstanding wines all stored under perfect temperature conditions.
- The Light Barbacoa Menu is available daily at dinner.
- Menu in Braille.
- Mall access and facilities for the disabled.
- * See days and times
Parque Dom Pedro Shopping - Entrada das Águas
Av. Guilherme Campos, 500
Jd. Santa Genebra – Campinas – SP
Aberto ao público:
Segunda a sábado: 11h às 22h
Domingo: 11h às 20h
Take Away e delivery:
Segunda a sábado: 11h às 23h
Domingo: 11h às 22h
Brasília
The Gourmet Corner of Brasília's ParkShopping Mall is the Barbacoa Group's newest establishment. Carefully planned to ensure its diners of the best possible barbecue meals, Barbacoa Brasília operates to the same high standards as all the Group's other restaurants. As in all our steak houses, the unique difference we offer is the quality of the meats offered, the special cuts, all painstakingly selected by our experts. The restaurant offers over twenty options of prime meats, fish, lamb, wild boar, and broiler chicken, in addition to our enormous salad and garnishes buffet and a delicious selection of mouthwatering desserts. Its warm atmosphere and architecture reflecting Brasília modernism’s contemporary lines welcome its diners. Bring your friends and family, or hold your business events in our seating space for 120 people. The Gourmet Space has its own access and opening hours both entirely independent of the shopping mall opening times.
- The Light Barbacoa Menu is available daily at dinner.
- Children's menu of kiddy-size portions.
- List of outstanding wines all stored under perfect temperature conditions .
- Menu in Braille.
- Mall access and facilities for the disabled.
- * See days and times
Aberto ao público
Segunda a sábado: 11h às 23h
Domingo: 11h às 18hTake Away e Delivery todos os dias
Segunda a sábado: 10:30 às 22h
Domingo: 10:30 às 17:30
Milan
You will be enchanted by the stunning location and elegance of Barbacoa’s Milan establishment. The only Brazilian churrascaria (steak house) to be listed in the Michelin Italy Guide, it offers an authentic and flavorful Brazilian churrasco (barbecue) served under the rodízio (rotation) system, identical to the standards of quality of the parent restaurant in Itaim Bibi, São Paulo. The restaurant serves more than twelve cuts of meat, lamb, and chicken, including entrecôte, French rack of lamb, flank steak, and our famous rump steak, with a choice of eight garnishes. Diners can choose from over thirty different options from the traditional salad and antipasti buffet, in addition to innumerable garnishes and delicious desserts. The steak house seats up to 140 diners, there is a wine storage chamber open to view, and a further seventy places in the comfortable garden. All these touches ensure that our Italian establishment is the ideal venue for business events and pleasant friend and family gatherings. A remarkable touch is the reproduction of ancient cave paintings on the walls by an Italian artist using fresco techniques.
- List of 140 outstanding wines including the best from all over Italy.
- Temperature controlled wine cellar.
- Access and facilities for the disabled.
- * See days and times
Monday to Saturday:19h30 to 24h, entry until 10:30 pm
Sunday:temporarily closed
Aoyama
More than 20 years ago, the Barbacoa tradition crossed the world to bring the flavor of authentic Brazilian barbecue to Japan.
Successful since its debut in Tokyo, Barbacoa currently has six addresses in the capital and offers excellent service and 15 special cuts of meat, including chicken, pork and some vegetables served in the carvery system, accompanied by salad buffet, garnishes and desserts delicious.
- * See days and times
Shibuya
More than 20 years ago, the Barbacoa tradition crossed the world to bring the flavor of authentic Brazilian barbecue to Japan.
Successful since its debut in Tokyo, Barbacoa currently has six addresses in the capital and offers excellent service and 15 special cuts of meat, including chicken, pork and some vegetables served in the carvery system, accompanied by salad buffet, garnishes and desserts delicious.
- * See days and times
Marunouchi
More than 20 years ago, the Barbacoa tradition crossed the world to bring the flavor of authentic Brazilian barbecue to Japan.
Successful since its debut in Tokyo, Barbacoa currently has six addresses in the capital and offers excellent service and 15 special cuts of meat, including chicken, pork and some vegetables served in the carvery system, accompanied by salad buffet, garnishes and desserts delicious.
- * See days and times
Shinjuku
More than 20 years ago, the Barbacoa tradition crossed the world to bring the flavor of authentic Brazilian barbecue to Japan.
Successful since its debut in Tokyo, Barbacoa currently has six addresses in the capital and offers excellent service and 15 special cuts of meat, including chicken, pork and some vegetables served in the carvery system, accompanied by salad buffet, garnishes and desserts delicious.
- * See days and times
Roppongi
More than 20 years ago, the Barbacoa tradition crossed the world to bring the flavor of authentic Brazilian barbecue to Japan.
Successful since its debut in Tokyo, Barbacoa currently has six addresses in the capital and offers excellent service and 15 special cuts of meat, including chicken, pork and some vegetables served in the carvery system, accompanied by salad buffet, garnishes and desserts delicious.
- * See days and times
Takanawa
More than 20 years ago, the Barbacoa tradition crossed the world to bring the flavor of authentic Brazilian barbecue to Japan.
Successful since its debut in Tokyo, Barbacoa currently has six addresses in the capital and offers excellent service and 15 special cuts of meat, including chicken, pork and some vegetables served in the carvery system, accompanied by salad buffet, garnishes and desserts delicious.
- * See days and times
Shinsaibashi
A consolidated success among the public in the Japanese capital, Barbacoa won another frontier and arrived in Osaka to present the best of authentic Brazilian barbecue.
With two houses in the city, Barbacoa offers the special flavor of Brazilian barbecue, with excellent service and 15 special cuts of meat, including chicken, pork and some vegetables served in the carvery system, accompanied by a salad buffet, garnishes and delicious desserts.
- * See days and times
Umeda
A consolidated success among the public in the Japanese capital, Barbacoa won another frontier and arrived in Osaka to present the best of authentic Brazilian barbecue.
With two houses in the city, Barbacoa offers the special flavor of Brazilian barbecue, with excellent service and 15 special cuts of meat, including chicken, pork and some vegetables served in the carvery system, accompanied by a salad buffet, garnishes and delicious desserts.
- * See days and times
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Itaim Bibi
All-you-can eatSP -
D&D
À La CarteSP -
Morumbi
À La CarteSP -
Salvador
À La CarteBA -
Campinas
À La CarteSP -
Brasília
À La CarteDF
-
Milan
All-you-can eatItaly
-
Aoyama
All-you-can eatTokyo -
Shibuya
All-you-can eatTokyo -
Marunouchi
All-you-can eatTokyo -
Shinjuku
All-you-can eatTokyo -
Roppongi
All-you-can eatTokyo -
Takanawa
All-you-can eatTokyo -
Shinsaibashi
All-you-can eatOsaka -
Umeda
All-you-can eatOsaka
The Menu
- Our Meat
- Salad Buffet
- Wines & Beers
- DESSERTS
Our Meat

A Alcatra é um dos cortes mais versáteis para o churrasco. No Barbacoa Itaim, assamos a peça inteira no espeto, que reúne parte da Picanha, Maminha e o Miolo da Alcatra (Baby beef), resultando em um corte muito saboroso. O Miolo da Alcatra vai muito bem grelhado, e é assim que o servimos nas nossas casas a la carte.
Itaim Bibi (rodízio): Alcatra no Espeto
Casas a la carte: Miolo de Alcatra

De sabor inconfundível, a carne suína é hoje uma das mais consumidas no mundo, além de presente em muitas receitas da culinária brasileira.
Sua versatilidade permite diferentes preparos, desde embutidos como as linguiças, até peças inteiras na churrasqueira, como a Belly Rib à Pururuca e cortes grelhados.
Itaim Bibi (rodízio): Belly Rib a Pururuca, Costelinha e Linguiça
Casas a la carte: Linguiça e Picanha Suína

Um dos mais conhecidos e saborosos cortes bovinos, da sua parte anterior, localizada próxima à traseira do animal, retira-se dois cortes que utilizamos nas nossas casas à la carte: o Bife de Chorizo e o Bife de Tira de Chorizo. Da parte posterior, retira-se o Bife Ancho ou Noix de Entrecote.
Itaim Bibi (rodízio): Bife Ancho
Casas a la carte: Bife Ancho (Noix de Entrecote), Bife de Chorizo e Bife de Tira de Chorizo (Morumbi e D&D)

Conhecido pelo seu sabor distinto e maciez, é uma carne cada vez mais presente nas mesas dos brasileiros e cada vez mais pedida por aqui. A Costeleta ou French Rack, seu corte mais nobre, é preparada no Barbacoa simplesmente com sal. Outros.
Itaim Bibi (rodízio): Costeleta, T-Bone e Paleta
Casas a la carte: Costeleta, T-Bone e Linguiça (Morumbi)

O quadro completo da costela, também conhecido como Costela Janela, é um dos destaques do nosso rodízio do Barbacoa Itaim. A peça assada inteira e em baixa temperatura por várias horas mantém a sua suculência e realça seu sabor.
Outro sucesso por aqui é o Assado de Tira ou Costela de Tira, retirado a partir de um corte transversal da peça.
Itaim Bibi (rodízio): Costela Janela (assada inteira) e Assado de Tira
Casas a la carte: Assado de Tira

Este corte especial é retirado entre a segunda e sexta Costela do boi, com parte do miolo do acém. Devido ao seu alto grau de marmoreio, a Costela Premium possui sabor e maciez únicos. É um corte muito apreciado pelos amantes de carne no rodízio do Barbacoa itaim.
Itaim Bibi (rodízio)

Um dos nossos cortes mais pedidos no rodízio do barbacoa Itaim, o cupim é encontrado apenas em raças zebuínas e se destaca nas costas do animal formando uma bola de carne entremeada de gordura e bastante saborosa. A peça é assada inteira, por aproximadamente 4-5 quatro horas, enrolada em folha de celofane para ficar macia e manter a sua umidade e suculência.
Itaim Bibi (rodízio)

Trata-se de uma carne extremamente macia por não ter nenhum contato com os membros do animal. O Filet mignon também é conhecido por ser uma carne magra e que, apesar da pouca gordura e marmoreio, possui boa irrigação, tornando-se muito suculenta.
Casas a la carte: Tornedor

Uma das estrelas do nosso churrasco, a Fraldinha possui fibras longas e alta irrigação, resultando em uma carne macia, suculenta e saborosa. Apesar da característica capa de gordura em uma de suas extremidades, é um corte com pouca gordura entremeada.
Barbacoa Itaim (rodízio)
Casas a la carte

Uma das carnes mais consumidas pelos brasileiros, o frango está também entre as mais versáteis. No rodízio do Barbacoa Itaim, servimos o galeto, a coxa e o coração, as melhores opções para churrasco. Já nas casas à la carte, o galeto desossado é servido grelhado e é uma boa pedida para uma refeição leve e saborosa.
Barbacoa Itaim (rodízio): Galeto Desossado, Coxa e Coração
Casas a la carte: Galeto Desossado

O Javali é a carne exótica mais conhecida e apreciada. Sua gordura se concentra em uma camada superficial, em vez de entremeada e seu sabor é bem diferente da carne suína comum. É uma delícia e vale a pena experimentar.
Barbacoa Itaim (rodízio): Costelinha
Casas a la carte: Costeleta / French Rack (Brasília, Morumbi e D&D) e Lombo (Campinas)

Para os fãs de pescados, os peixes têm espaço reservado no cardápio das nossas casas à la carte do Barbacoa, como a Truta com amêndoas, o Salmão, o Pintado, a Pescada, o Linguado com alcaparras e o Bacalhau grelhado.
Barbacoa Itaim (rodízio): Salmão Grelhado
Casas a la carte: opções variadas em cada casa

Paixão nacional, a Picanha está entre as carnes mais pedidas por aqui. Macia e com boa marmorização, traz ainda uma grossa capa de gordura que garante suculência e acentua seu sabor. A peça permite diferentes cortes: o Bife de Tira, retirado do centro da peça e cortado longitudinalmente em tiras grossas; a Picanha Nobre, extraída da menor extremidade da peça; a Picanha de Bola, retirada da extremidade superior da peça e cortada com cerca de 4 dedos de espessura; e a Picanha Baby, retirada da parte lateral da peça em cortes com 2 cm aproximadamente.
Barbacoa Itaim (rodízio): Picanha de Bola, Picanha Nobre, Bife de Tira e Picanha com Alho
Casas a la carte: Bife de Tira e Picanha Baby

Este saboroso e suculento corte com osso de origem americana é retirado da parte anterior do Contra filé. Também conhecido como Ancho com Osso ou Filé de Costela, o Prime Rib tem a vantagem de reunir no mesmo corte o marmoreio e a gordura entremeada nas fibras do Bife Ancho e o sabor especial que o osso confere à carne. Em nossas casas à la carte servimos o Prime Rib com aproximadamente 650g.
Casas a la carte

Este corte especial é muito apreciado pelos amantes de churrasco, pois traz a combinação perfeita entre duas partes nobres do boi: o miolo do Filé Mignon e o Bife de Chorizo. A união destas duas carnes, somada à presença do osso em formato de T e sua gordura lateral, proporciona diferentes sabores e texturas no mesmo corte.
Casas a la carte
Salad Buffet

The Barbacoa Salad Buffet is one of the many delights that make us unique. There is always an enormous variety of beautifully presented fresh ingredients, guaranteed to satisfy even the most hard to please customer.
Thanks to our Quality Program observed by each and every one of our suppliers and to the daily delivery of the merchandise that supplies our restaurants, the Salad Buffet offers a wide range of greens and vegetables, first class conserves, cold cuts, seasonings, and special dressings to accompany the stars on the menu. It is also an excellent alternative for vegetarians or for those who prefer a lighter meal.
Wines & Beers

The Barbacoa wine list consists of a carefully selected range from the world’s best and most traditional wine regions, wines that reflect the essence of their terroirs of origin. The choice is enormous ranging from Old World classics to icons of the New World. The focus here is on harmonization with the diversity of our meats.
Our wines are stored in temperature and humidity controlled wine chambers to ensure that each wine retains its original characteristics and quality.

In our ongoing search to innovate and to delight our customers, Barbacoa introduced an innovation, one that fulfilled the wishes of its public – individuals seeking exceptional products and new experiences. Our menu now includes items that, hitherto, could only be found in specialized bars: a selection of the world’s leading international beers.
The Barbacoa Special Beer List consists of the more highly prized international range of beers from Germany, the Czech Republic, Australia, Russia, and France, in addition to a number of Brazilian artisan beers. It also classifies and describes the main types that best harmonize with our meats. A highlight is the Wehenstephan Weiss, produced in Germany by the world’s oldest brewery.
Each one of our restaurants has its own Special Beer List. Check it out; it’s worth it.
DESSERTS

Our dessert menu was developed to finish meals in a tasty way. We present recipes prepared with the best ingredients, and options based on chocolate, fruits, creams and other delicacies that guarantee a happy ending to your Barbacoa experience.
Contact
Our Address
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São Paulo, Itaim Bibi
Rua Doutor Renato Paes de Barros, 65
Itaim Bibi – São Paulo – SP
Tel. +55 11 3168.5522All-you-can eat
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Itaim Bibi
All-you-can eat
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D&D Shopping
À La Carte
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Morumbi Shopping
À La Carte
-
Salvador
À La Carte
-
Campinas
À La Carte
-
Brasília
À La Carte
-
Milan
All-you-can eat
-
Aoyama Tokyo
All-you-can eat
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Shibuya Tokyo
All-you-can eat
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Marunouchi Tokyo
All-you-can eat
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Shinjuku Tokyo
All-you-can eat
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Roppongi Tokyo
All-you-can eat
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Takanawa Tokyo
All-you-can eat
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Shinsaibashi Osaka
All-you-can eat
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Umeda Osaka
All-you-can eat